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witbier

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  • 11.2
    Gravity BLG
  • 12
    IBU
  • 4.5 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mibor
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński optima 2.5 kg 55.6% 82.6 % 4
Grain Płatki pszeniczne 2 kg 44.4% 80 % 3
Sum 4.5 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 5 %
Boil Lublin (Lubelski) 10 g 7 min 5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice Curacao 20 g Boil 5 min
Spice Skórka słodkiej pomarańczy 10 g Boil 5 min

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