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Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 2.25 kg 45% 85 % 3
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Płatki owsiane 0.25 kg 5% 85 % 3
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
brewferm blanche Wheat Dry 11 g brewferm

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 5 min
Spice kolendra 15 g Boil 5 min

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