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Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 60 min
68 C 20 min
72 C 10 min
78 C 1 min

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Fermentables

11.2 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Wheat, Flaked 3 kg 57.7% 75 % 4
Grain Oats, Flaked 0.2 kg 3.8% 80 % 3
Grain Strzegom Pilzneński 2 kg 38.5% 80 % 4
Sum 5.2 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 40 g 60 min 3 %
Boil Marynka 10 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Lager Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 5 min
Spice Kolendra 30 g Boil 5 min
Spice Skórka z Cytyny 20 g Boil 5 min
Other Łuska Ryżowa 500 g Mash 1 min

Notes

  • Kleikowanie pszenicy- 1:5 z wodą, temperatura 64->61 stopni przez 30 minut, gotowanie przez 10 min. dolanie reszty wody i ustabilizowanie na 54 stopniach.
    Burzliwa 20oC 7 dni, Cicha 22 oC 5 dni.
    Oct 26, 2016, 1:03 AM

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