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Witbier 36

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
76 C 5 min

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Fermentables

14.3 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.9 kg 51.8% 80.5 % 2
Adjunct Płatki pszeniczne 2.4 kg 42.9% 85 % 3
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Sum 5.6 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Flavor curacao 15 g Boil 5 min
Flavor skórka swieżej słodkiej pomarańczy 34 g Boil 5 min

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