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WITBIER #3

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 1 min
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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 48.2% 81 % 4
Grain Płatki pszeniczne 2 kg 48.2% 85 % 3
Grain Weyermann - Acidulated Malt 0.15 kg 3.6% 80 % 6
Sum 4.15 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
FM23 magiczny ogród Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Spice skórka gorzkiej pomarańczy 20 g Boil 5 min
Spice zest pomarańczy z 3szt 20 g Secondary 5 day(s)

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