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Witbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 60 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 51.4% 81 % 4
Adjunct Pszenica niesłodowana 1.5 kg 42.9% 75 % 3
Grain Płatki owsiane 0.2 kg 5.7% 60 % 3
Sum 3.5 kg

Hops

4 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Pałacowy PH 2019 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP410 - Belgian Wit II Ale Yeast Wheat Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash 60 min
Flavor kolendra 10 g Boil 10 min
Flavor curacao 20 g Boil 10 min

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