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Witbier

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  • 12.9
    Gravity BLG
  • 19
    IBU
  • 5.2 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Skajo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 54.3% 81 % 4
Adjunct Pszenica niesłodowana 1.5 kg 32.6% 75 % 3
Grain Płatki owsiane 0.4 kg 8.7% 85 % 3
Grain Caramel Pale 0.2 kg 4.3% 77 % 8
Sum 4.6 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
WLP410 - Belgian Wit II Ale Yeast Wheat Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Skórki świeżej pomarańczy 7 150 g Boil 10 min
Flavor Skórki świeżej cytryny 1/2 15 g Boil 10 min
Flavor kolendra 20 g Boil 10 min

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