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Witbier

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  • 13.6
    Gravity BLG
  • 36
    IBU
  • 5.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • SebastianK
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 46.3% 80 % 4
Grain słód pszeniczny weyermann 2 kg 37% 80 % 4
Grain Płatki owsiane 0.3 kg 5.6% 85 % 3
Grain Płatki orkiszowe 0.3 kg 5.6% 80 % 4
Grain płatki jęczmienne 0.3 kg 5.6% 80 % 4
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 9.5 %
Boil Cascade 25 g 30 min 6 %
Aroma (end of boil) Cascade 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Wheat Liquid 150 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor kolendra 30 g Boil 15 min
Flavor curacao 50 g Boil 15 min
Flavor świeżę skórki pomarańczy 110 g Boil 15 min

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