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witbier 2019

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  • 13.6
    Gravity BLG
  • 15
    IBU
  • 5.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Piotrchem
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.75 kg 23.1% 80 % 5
Grain Pszeniczny 2 kg 61.5% 85 % 4
Grain Płatki owsiane 0.5 kg 15.4% 85 % 3
Sum 3.25 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Notes

  • Po wyłączeniu palnika dodać zest z 4 cytryn, 4 pomarańczy. kolendra 5 gram
    Mar 21, 2019, 9:53 AM

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