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Witbier 2

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  • 13.1
    Gravity BLG
  • 14
    IBU
  • 5.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Brenda
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 47.2% 81 % 4
Grain Pszenica niesłodowana 1.5 kg 28.3% 75 % 3
Grain slód zakwaszjący 0.1 kg 1.9% --- % ---
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain Strzegom Monachijski typ I 0.8 kg 15.1% 79 % 16
Sum 5.3 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.5 %
Boil Pacifica (NZ) 20 g 10 min 3 %
Dry Hop mosaic 25 g 7 day(s) 12.6 %
Boil WAI-ITI 18 g 5 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

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