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Witbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
65 C 45 min
72 C 15 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pale ale IREKS 1.04 kg 51% 80 % 6
Grain Pszeniczny IREKS 0.5 kg 24.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 24.5% 85 % 3
Sum 2.04 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 50 min 5 %
Whirlpool Tradition 5 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 8 g Boil 5 min
Spice skórka pomarańczy słodkiej 10 g Boil 5 min
Spice skórka pomarańczy gorzkiej 10 g Boil 5 min
Spice Skórka cytryny 8 g Boil 5 min

Notes

  • Temperatura fermentacji 18 st, po ustaniu spadku ekstraktu obniżyć do 10 na 3 dni, potem do 2 stopni na 14 dni
    May 28, 2019, 9:47 PM

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