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Witbier

0
  • 11
    Gravity BLG
  • 27
    IBU
  • 4.4 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Ski-ba
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Strzegom 3 kg 60% 80 % 4
Grain Słód pszeniczny 1.5 kg 30% --- % ---
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 0 min
Flavor skórka z pomarańczy 5 g Boil 0 min
Flavor skórka z cytryny 5 g Boil 0 min

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