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Witbier

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  • 13.8
    Gravity BLG
  • 17
    IBU
  • 5.7 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • Witbier
    Style
  • sebboy
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 50% 80 % ---
Liquid Extract WES ekstrakt słodowy pszeniczny 1.2 kg 50% 80 % ---
Sum 2.4 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 5.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 15 min
Spice Skórka suszona curacao 10 g Boil 15 min
Spice Skórka suszona cytryny 15 g Boil 15 min

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