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Witbier

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  • 12.1
    Gravity BLG
  • 21
    IBU
  • 4.9 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kurak
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 33.3% 85 % 3
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 2
Grain Płatki pszeniczne 2 kg 44.4% 85 % 3
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Blanche Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 15 min
Spice skórka słodkiej pomarańczy 20 g Boil 15 min
Spice skórka gorzkiej pomarańczy 20 g Boil 15 min
Herb trawa cytrynowa 30 g Boil 5 min

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