PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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24.3 liter(s)Boil size
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10 %Boil loss
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5.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 100% | 80 % | 30 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 30 g | 45 min | 3.2 % |
Aroma (end of boil) | Lubelski | 10 g | 10 min | 3.2 % |
Aroma (end of boil) | Lubelski | 10 g | 5 min | 3.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewferm Blanche | Wheat | Dry | 12 g | Brewferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra ondyjska | 20 g | Boil | 15 min |
Spice | Curacao | 20 g | Boil | 15 min |