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Witbier

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  • 12.4
    Gravity BLG
  • 14
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • oto.bro
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2.5 kg 41.7% 75 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Słód Pilzneński Viking Malt 3,2-4,5 2 kg 33.3% 80 % 4
Grain Słód pszeniczny jasny 3,5-6 EBC 1 kg 16.7% 82 % 5
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PL goryczkowy 10 g 60 min 9.5 %
Boil Sybilla aromatyczny 10 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Curacao 20 g Boil 5 min

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