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Witbier

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  • 12.1
    Gravity BLG
  • 19
    IBU
  • 4.9 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Jurandzik
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Adjunct Pszenica niesłodowana 1 kg 22.2% 75 % 3
Grain Płatki pszeniczne 1 kg 22.2% 85 % 3
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Extras

Type Name Amount Use for Time
Other Zest grejpfruta 30 g Boil 15 min
Other Zest cytryny 10 g Boil 15 min
Other Suszona skórka pomarańczy 10 g Boil 15 min
Spice Kolendra 15 g Boil 15 min

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