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Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.4 BLG
1.9 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 54% 80.5 % 2
Grain Pszeniczny 0.63 kg 13.6% 85 % 4
Grain pszenica 1.25 kg 27% --- % ---
Adjunct płatki owsiane 0.25 kg 5.4% --- % ---
Sum 4.63 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 37 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Ale Dry 10 g mangrove

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 10 min
Flavor kolendra 20 g Boil 10 min

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