PL | EN
Batch size
-
22.4 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.4 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
21.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 55 C | 20 min |
| 64 C | 70 min |
| 78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Weyermann - Pilsner Malt | 3 kg 55.6% | 81 % | 5 |
| Grain | Pszenica niesłodowana | 2 kg 37% | 75 % | 3 |
| Grain | Płatki owsiane | 0.4 kg 7.4% | 85 % | 3 |
| Sum | 5.4 kg |
Hops
Bitterness ratio 0.42 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 10 g | 30 min | 11 % |
| Aroma (end of boil) | Citra | 25 g | 5 min | 12 % |
| Whirlpool | Citra | 25 g | 10 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM20 Białe Walonki | Wheat | Liquid | 200 ml | Fermentum Mobile |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | kolendra mielona | 7 g | Boil | 5 min |
| Spice | curasao | 20 g | Boil | 5 min |
| Spice | skórka z pomarańczy | 12 g | Boil | 5 min |
Notes
-
może wreszcie wyjdzie coś dobrego :P fermentacja w około 20 stopni
May 14, 2019, 1:27 PM
Discussion
Login to commentOnly registered users can comment.
generalnie piwo ok. ale następnym razem zrobię go bardzie "American". dodam na cichą ze 100g "cytrynowych" chmieli i macerowany zest z cytryn, linonek, grapefrutów lub pomarańczy ale w ilości ok 30-50g. te 12 nie dało nic. Reszta - bez wybitnych wad. Polecam jeszcze jakiś delikatny coldcrash zrobić .
p0lak87
2026 days ago