PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier 12

Witbier 12

0
  • 12.4
    Gravity BLG
  • 13
    IBU
  • 5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • metarocker
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.25 kg 47.4% 80.5 % 4
Grain Płatki pszeniczne 2.25 kg 47.4% 85 % 3
Grain Płatki owsiane 0.25 kg 5.3% 85 % 3
Sum 4.75 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 5 min
Spice curacao 15 g Boil 5 min

Discussion