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Witbier

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  • 12.4
    Gravity BLG
  • 15
    IBU
  • 5 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Versaar
    Brewer
Print

Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 53.5% 81 % 4
Grain Płatki pszeniczne 2 kg 46.5% 85 % 3
Sum 4.3 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 15 min
Spice Curacao 13 g Boil 15 min
Spice Suszona skórka słodkiej pomarańczy 13 g Boil 15 min
Spice Suszona skórka cytryny 13 g Boil 15 min
Spice Kolendra 7 g Boil 5 min
Spice Curacao 12 g Boil 5 min
Spice Suszona skórka słodkiej pomarańczy 12 g Boil 5 min
Spice Suszona skórka cytryny 25 g Boil 5 min

Notes

  • Kleikowanie:
    Zagotować 6l wody - wsypać 2kg płatków - zagotować - zostawić na 15 minut.
    Dec 12, 2017, 1:29 PM

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