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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 55.6% 81 % 5
Grain Weyermann - Pale Wheat Malt 1.3 kg 36.1% 85 % 5
Grain Płatki pszeniczne 0.2 kg 5.6% 85 % 3
Grain Płatki owsiane 0.1 kg 2.8% 85 % 3
Sum 3.6 kg

Extras

Type Name Amount Use for Time
Herb kolendra 20 g Boil 15 min

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