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Witbier

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  • 10.7
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 1.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Wojo_21
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.7 BLG
1.9 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 57.1% 80.5 % 2
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Pszenica 1 kg 28.6% --- % ---
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 10 min
Spice Kolendra 15 g Boil 10 min
Spice Skórka Pomarańczy 15 g Boil 10 min

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