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WITBIER 1

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  • 12.6
    Gravity BLG
  • 37
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • darcio
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 40 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 54.5% 80 % 4
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Grain Płatki pszeniczne 1 kg 18.2% 70 % 3
Grain Płatki owsiane 0.5 kg 9.1% 70 % 3
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil Marynka 20 g 20 min 7.8 %
Boil Iunga 10 g 7 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor skórka suszona pomaranczy 20 g Boil 10 min
Flavor skórka suszona curacao 20 g Boil 10 min
Spice kolendra 7 g Boil 7 min
Other łuska ryżowa 150 g Mash ---

Discussion

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Drożdze dają dużo siary w temp.18C
darcio    2265 days ago