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Witbeer Browamator

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 58.1% 81 % 5
Grain Weyermann pszeniczny jasny 1.3 kg 30.2% 80 % 6
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Sum 4.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Willamette 60 g --- 5 %
Dry Hop Saaz (Czech Republic) 30 g --- 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 20 g Primary 90 day(s)
Flavor Sweet Orange Peel 20 g Primary 90 day(s)

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