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WITam

0
  • 12.1
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Wormo1337
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

12.1 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.6% 81 % 4
Grain Płatki pszeniczne 1.8 kg 38.3% 85 % 3
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Płatki owsiane 0.4 kg 8.5% 85 % 3
Sum 4.7 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 13.9 %
Boil Centennial 10 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 12 g Boil 5 min
Flavor Curacao 5 g Boil 5 min
Flavor Skórki pomarańczy 50 g Boil 5 min
Flavor Hibiskus???? 1 g Secondary 1 day(s)

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