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Wit na płatkach

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.46 kg 46.3% 89 % 4
Grain płatki przenne błyskawiczne 1.235 kg 23.2% 88 % 4
Grain Pszeniczny 0.886 kg 16.7% 88 % 4
Grain Płatki orkiszowe 0.086 kg 1.6% 88 % 4
Grain Płatki owsiane 0.35 kg 6.6% 88 % 3
Grain płatki jęczmienne błyskawiczne 0.3 kg 5.6% 88 % ---
Sum 5.317 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 7.3 %
Boil Cascade 15 g 10 min 7.3 %
Whirlpool Cascade 15 g 1 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 15 ml White Labs

Extras

Type Name Amount Use for Time
Flavor curacao 8 g Boil 10 min
Flavor kolendra 8 g Boil 10 min
Flavor curacao 17 g Boil 0 min
Flavor kolendra 7 g Boil 0 min

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