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Wit ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 41.7% 81 % 6
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 28.75 g 60 min 13 %
Boil Citra 17.25 g 15 min 12 %
Dry Hop Galaxy 69 g 3 day(s) 15 %
Dry Hop Citra 17.25 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 13.22 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 23 g Boil 5 min
Flavor skórka gorzkiej pomarańczy 34.5 g Boil 5 min
Spice aframon madagaskarski 5.75 g Boil 5 min

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