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Wit IPA

0
  • 14.5
    Gravity BLG
  • 83
    IBU
  • 6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Sod
    Brewer
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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 37.3% 80 % 4
Grain Pszeniczny 2 kg 29.9% 85 % 4
Grain Płatki pszeniczne 2.2 kg 32.8% 85 % 3
Sum 6.7 kg

Hops

83 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %
Whirlpool Centennial 100 g 30 min 10.5 %
Dry Hop Sabro 100 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 11 g Boil 0 min
Flavor Skórka pomarańczy 40 g Boil 0 min

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