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Wit_ek_vol2

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  • 12.4
    Gravity BLG
  • 17
    IBU
  • 5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Digy
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
66 C 80 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3 kg 44.4% 80.5 % 2
Grain Biscuit Malt 0.15 kg 2.2% 79 % 45
Grain Płatki pszeniczne 2.7 kg 40% 85 % 3
Grain Płatki owsiane 0.7 kg 10.4% 85 % 3
Grain Zakwaszający 0.1 kg 1.5% 1 % 1
Grain Strzegom Monachijski typ I 0.1 kg 1.5% 79 % 16
Sum 6.75 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 45 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g BrewFerm

Extras

Type Name Amount Use for Time
Flavor curacao 30 g Boil 5 min
Herb kolendra 20 g Boil 5 min
Herb kwiat rumianku 2 g Boil 5 min

Notes

  • wg ang strony mozna dac nawet 15 gram kolendy i 1,5 grama rumianku i sporo wiecej pomarańczy nawet do 50 gram. Ew np zetrzeć trochę świeżej pomarańczy (słodkiej).
    Mar 20, 2020, 1:31 PM

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