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Wit Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 54.1% 81 % 4
Grain Wheat, Flaked 1.2 kg 32.4% 77 % 4
Grain Oats, Flaked 0.5 kg 13.5% 80 % 2
Sum 3.7 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 40 min 4.5 %
Boil Saaz (Czech Republic) 20 g 3 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curacao 15 g Boil 10 min

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