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WIT 80/81

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 68.9 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 36.3% 80 % 5
Grain Viking Wheat Malt 7.5 kg 60.5% 83 % 5
Adjunct Rice Hulls 0.4 kg 3.2% 1 % 0
Sum 12.4 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil amora preta 10 g 60 min 11.1 %
Boil Columbus/Tomahawk/Zeus 50 g 60 min 10.7 %
Boil Marynka 50 g 10 min 9.4 %
Aroma (end of boil) Marynka 50 g 10 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 11.5 g Fermentis

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