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wit

0
  • 11
    Gravity BLG
  • 14
    IBU
  • 4.4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Szyba
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 42.6% 80 % 5
Grain Pszeniczny 2 kg 42.6% 85 % 4
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Grain golden ale 0.2 kg 4.3% 80 % 12
Sum 4.7 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Huell Melon 50 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 15 min
Spice skórka słodkiej pomarańczy 15 g Boil 15 min
Spice kalendra 15 g Boil 10 min
Spice skórka cytrynowa 15 g Boil 10 min
Spice kafir 10 g Boil 10 min
Spice aframon madagaskarski 15 g Boil 10 min

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