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Wit

0
  • 11.7
    Gravity BLG
  • 14
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Jur3k
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 43.1% 81 % 4
Grain Pszeniczny 2.5 kg 43.1% 85 % 4
Grain Płatki owsiane 0.8 kg 13.8% 60 % 3
Sum 5.8 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 90 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Rustic Ale Liquid 300 ml Imperial Yeast

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 10 g Boil 15 min
Spice Skórka pomarańczy 70 g Boil 3 min

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