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Wiśniowy wheat v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 69.2% 80 % 4
Grain Pszeniczny 0.8 kg 30.8% 85 % 4
Sum 2.6 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 20 min 11 %
Boil Zula 10 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnia 900 g Secondary 7 day(s)

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