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Wiśniowy Stout

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  • 15.2
    Gravity BLG
  • 30
    IBU
  • 6.3 %
    ABV
  • 27.3
    SRM
  • Partial Mash
    Type
  • Sweet Stout
    Style
  • Lowek
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
27.3 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 2 kg 51.3% 78 % 16
Grain Weyermann Specjal W 0.5 kg 12.8% 68 % 300
Grain Płatki owsiane 0.5 kg 12.8% 85 % 3
Grain Chocolate malt pale 0.2 kg 5.1% 70 % 280
Grain Weyermann - Carafa I 0.2 kg 5.1% 70 % 690
Sugar Milk Sugar (Lactose) 0.5 kg 12.8% 76.1 % 0
Sum 3.9 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Wiśnie 1000 g Secondary 7 day(s)

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