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  • 11.7
    Gravity BLG
  • 35
    IBU
  • 4.7 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Gdl2
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
72 C 30 min
79 C 3 min

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 62.5% 82 % 4
Grain Strzegom Wiedeński 1 kg 20.8% 79 % 10
Grain Karmelowy Jasny 30EBC 0.2 kg 4.2% 75 % 30
Grain Caramel/Crystal Malt - 10L 0.6 kg 12.5% 75 % 20
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %
Boil Cascade PL 30 g 60 min 5.2 %
Whirlpool Barbe Rouge 50 g 10 min 6.6 %
Dry Hop Barbe Rouge 50 g 7 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ekstrakt wiśniowy 20 g Secondary 7 day(s)
Flavor Koncentrat wiśniowy 2000 g Secondary 7 day(s)

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