PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 72 C | 60 min |
| 78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
| Grain | Strzegom Czekoladowy ciemny | 1 kg 15.4% | 68 % | 1200 |
| Grain | Strzegom Czekoladowy jasny | 0.5 kg 7.7% | 68 % | 400 |
| Grain | Cookie | 0.5 kg 7.7% | 75 % | 50 |
| Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
| Sum | 6.5 kg |
Hops
Bitterness ratio 0.48 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 20 g | 60 min | 10 % |
| Boil | Marynka | 15 g | 30 min | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Wiśnie | 3000 g | Secondary | 7 day(s) |
Notes
-
https://homebeer.pl/pl/p/Slod-pale-ale-Viking-Malt-Strzegom/268
https://homebeer.pl/pl/p/Slod-czekoladowy-ciemny-Viking-Malt-Strzegom-/829
https://homebeer.pl/pl/p/Slod-pszeniczny-czekoladowy-Weyermann/1227
- platki owsiane
https://homebeer.pl/pl/p/Slod-karmelowy-ciemny-Caraaroma-Weyermann/1027
Jul 4, 2020, 11:16 PM
Discussion
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oli97
124 days ago