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(WIP) American Wheat I

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 50% 80 % 4
Liquid Extract Pszeniczny 1.2 kg 50% 85 % 4
Sum 2.4 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Citra 35 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Wheat Dry 11.5 g Fermentis

Notes

  • Oparte na http://blog.homebrewing.pl/american-wheat-receptura/
    Zmiany:
    * mniej (14l)
    * z ekstraktów
    * więcej chmielu (na goryczkę i aromat)
    Apr 6, 2017, 9:40 PM

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