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Winter Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 69% 80 % 7
Grain Caramel/Crystal Malt - 30L 0.2 kg 6.9% 75 % 59
Grain Black (Patent) Malt 0.1 kg 3.4% 55 % 985
Grain Briess - Dark Chocolate Malt 0.1 kg 3.4% 60 % 827
Grain Weyermann - Grodziski 0.5 kg 17.2% 80 % 4
Sum 2.9 kg

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