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winowsianka

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 300 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
63 C 60 min
76 C 5 min

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Fermentables

22 BLG
9.9% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Słód owsiany viking malt 3 kg 32.8% 61 % 5
Grain Viking Pale Ale malt 0.8 kg 8.7% 80 % 5
Grain Weyermann Specjal W 0.4 kg 4.4% 68 % 280
Grain pilsner steinbach 3 kg 32.8% 80 % 4
Grain Oats, Flaked 0.8 kg 8.7% 80 % 2
Grain Weyermann - Acidulated Malt 0.15 kg 1.6% 80 % 6
Liquid Extract Liquid Extract (LME) - Pilsner 1 kg 10.9% 78 % 8
Sum 9.15 kg

Hops

47 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 12.6 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

Notes

  • problemy z wydajnością - dokładne notatki w zeszycie
    Nov 19, 2023, 6:39 PM

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