PL | EN
Wilanowska IPA 1, Sabro-Citra
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15.7Gravity BLG
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26IBU
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---ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/df8721ce80cbfc7bb6f79c490f18cc8f.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 50 min |
72 C | 10 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.8 kg 78.9% | 80 % | 5 |
Grain | Pszeniczny | 0.75 kg 21.1% | 85 % | 4 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 33 g | 8 min | 15.5 % |
Whirlpool | Sabro | 20 g | 0 min | 15 % |
Dodaję na hop stand 30 minutowy przy 77*C | ||||
Whirlpool | Citra | 20 g | 0 min | 12 % |
Dodaję na hop stand 30 minutowy przy 77*C | ||||
Dry Hop | Sabro | 30 g | 2 day(s) | 15 % |
Dry Hop | Citra | 30 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 10 g | Fermentis |