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Wietbier by AlePiwo

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  • 10.5
    Gravity BLG
  • ---
    IBU
  • 4.2 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Lisoo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 5 min
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Fermentables

10.5 BLG
4.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Płatki pszeniczne 2 kg 50% 85 % 3
Sum 4 kg

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 6 g Boil 5 min
Spice curacao 25 g Boil 5 min

Notes

  • Płatki pszenne skleikować: 2kg płatków na 10L wody (stosunek 1:5). Gotować przez 10-15min, aż zrobi się gęsta papka.
    Jul 2, 2017, 12:41 PM

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