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Wiener

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  • 11.9
    Gravity BLG
  • 20
    IBU
  • 4.8 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • jjch
    Brewer
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Batch size

  • 24.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 82.6% 79 % 10
Grain Weyermann - Melanoiden Malt 0.4 kg 6.6% 81 % 53
Grain Caramunich® typ I 0.25 kg 4.1% 73 % 80
Grain Płatki owsiane 0.4 kg 6.6% 60 % 3
Sum 6.05 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 50 min 12.6 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

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