PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 39.2% | 80 % | 8 |
Grain | Strzegom Wiedeński | 2.5 kg 49% | 79 % | 10 |
Grain | Bestmalz Red X | 0.3 kg 5.9% | 79 % | 59 |
Grain | melanoidynowy | 0.3 kg 5.9% | 78 % | 80 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling cross | 30 g | 60 min | 6 % |
Boil | Fuggles | 20 g | 10 min | 4.5 % |
Boil | Bramling cross | 10 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórki pomarańczy kandyzowane | 100 g | Primary | 7 day(s) |