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Wielozbożowiec

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Żytni 0.5 kg 8.3% 85 % 8
Grain Słód owsiany Fawcett 0.5 kg 8.3% 61 % 5
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 200 ml White Labs

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