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Wiedeńskie mango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 69.3% 80 % 8
Grain Strzegom Wiedeński 1.3 kg 25.7% 79 % 10
Grain Strzegom pszenica prażona 0.25 kg 5% 70 % 1000
Sum 5.05 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 5 g 60 min 14 %
Boil Azacca 15 g 20 min 14 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Slant 50 ml Sadowa

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