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Wiedeńskie

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  • 11.7
    Gravity BLG
  • 30
    IBU
  • 4.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • pepek84
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 5 kg 100% 78 % 8
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 50 g 60 min 5 %
Aroma (end of boil) Izabella 25 g 10 min 5 %
Aroma (end of boil) Izabella 25 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 75 min

Discussion