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WIEDENSKI MASH

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  • 12.4
    Gravity BLG
  • 22
    IBU
  • 5 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Andreas
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 38.5% 79 % 10
Grain Strzegom Pilzneński 7 kg 53.8% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 1 kg 7.7% 79 % 130
Sum 13 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.5 %
Aroma (end of boil) Citra 30 g 15 min 13.5 %
Aroma (end of boil) Amarillo 20 g 15 min 8.8 %
Aroma (end of boil) Citra 20 g 5 min 13.5 %
Aroma (end of boil) Amarillo 30 g 5 min 8.8 %
Dry Hop Citra 30 g 2 day(s) 13.5 %
Dry Hop Amarillo 30 g 2 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile
WLP023 - Burton Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Spice AFRAMON MADAGASKARSKI 20 g Boil 15 min

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