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Wiedeński Leżak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 80% 79 % 10
Grain Strzegom Monachijski typ I 0.7 kg 14% 79 % 16
Grain Strzegom Karmel 300 0.3 kg 6% 70 % 200
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 30 min 7.6 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 200 ml Fermentis

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